My refrigerator shelves are one knock away from an avalanche.
I have plastic wrap-covered bowls of leftover sorghum stacked precariously on top of pickle jars.
Today’s recipe is dedicated to Carson, Ava and Paiton, my favorite little Pajun eaters. Then let the batter rest while you chop up the veggies.
Korean Pancakes: Pajun (Pajeon) is actually very simple to make. The vegetables should be cut really small,-small, to make sure they cook through. Assuming you might not own a mandoline, I also used pre-shredded carrots and hash browns.
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The radishes and red onions competed for top place. The nice thing about quick pickles is that they’re ready almost right away, but beware that boiling vinegar will stink up your kitchen.
That was the perfect stage to start cooking—if I’d had others to feed at that time, I would have resented the obligation and felt insecure about my limited skill set. Their pickled counterparts pack a spicier, vinegary punch.I am seeking a soul mate 40 - 60 yrs, 25 yrs : I work at a department of X-Ray at a hospital. I like a single guy who is kind, compassionate, family loving, generous, , sincere, faithful, tall, white, not stingy. I have my own house and car but missing a nice soul mate in my life. Spicy or Sweet represents the final word in online dating personals.That was a relief.) I have a hard time finding cooking inspiration when my fridge is jam-packed with leftovers to be consumed by yours truly.And to tell you the whole truth, every time I find myself cooking a family-sized meal, I hear a little whisper of a worry in the back of my head. Growing up, I always enjoyed the creative aspect of combining different ingredients in the hopes of a delicious outcome.