These pantries are swipe-in only, so students with celiac or a gluten sensitivity can be granted access and eat safely after attending Gluten Free training at BU’s Sargent Center.Burlington, VT – 13,000 students The University of Vermont, a student favorite, utilizes external allergen training resources, including the FDA, GIG and FARE, in all food preparation areas.
To make this very tough decision, we spent a year visiting schools across the country and asking students for their opinions, looking not only at the number of gluten free and healthy options, but also at the gluten free communities at each of these schools.
Geneseo, NY – 5,000 Students SUNY Geneseo, a liberal arts college in upstate New York, works on the philosophy of creating naturally gluten free recipes and rethinking the bases of each dining hall dish to be naturally gluten free.
The campus’s full-time registered dietitian makes recommendations and helps find substitutions for gluten-full items such as bagels, pasta and bread.
With dedicated allergen-free areas, UVM Dining works to ensure variety and safety in gluten free meals.
Each residential dining hall offers a My Zone area, where gluten free, nut free and lactose free products can be prepared safely.